An Unbiased View of Fine dining i Trondheim
An Unbiased View of Fine dining i Trondheim
Blog Article
Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker cigarette smoking eller joggebukse:
Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige people og et godt arbeidsmiljø.
Using an at any time-changing menu, you by no means understand what you’re intending to get, but hope revolutionary and well-balanced dishes. Anders is usually a admirer in their “New Nordic tasting menu” that's greatly based upon regional, organic and seasonal create: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal include things like a pancake topped with beef tartare, as well as a potato bread produced from a sourdough.”
My favored coffee could be the søt chili but in this Dromedar it's super spicy , it is actually cozy and perfect for a snack or simply just coffee, the waitresses are generally attentive and helpful. I would say that it is my favored coffee shop in the community ☺️
Great location for an entire sized pint and very delicious burger. Was fast and delicious. Rate was respectable - they don't set the beer rate so let's not go there. That's what the Vinmonopolet is for and keep in the home! I might be back.
We’re excited to share one thing new at Speilsalen this spring: a smaller Edition of our well known tasting menu. Petite Symphony is comprised of the best components the year provides
Vinbaren is usually a residing wine cellar: a bar and a few tasting rooms lined by ten,000 bottles of the world's finest wine, now accompanied a fantastic cocktail menu, influenced by aspects in the wine planet.
In spite of its quirky preparing, lutefisk is usually paired with hearty accompaniments like boiled potatoes, white sauce, and eco-friendly peas. The dish is usually an acquired flavor, but it really embodies the exceptional flavors of Norway’s coastal Delicacies.
Built with fresh new white fish, usually cod or haddock, this creamy dish is combined with pasta and topped using a golden breadcrumb crust, here making it a favourite amid locals and website visitors alike.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
Navigate forward to communicate with the calendar and choose a date. Press the problem mark critical to obtain the keyboard shortcuts for transforming dates.
Where by to eat: A great spot to try Smalahove is Trondhjem Mikrobryggeri, where by they serve this special dish together with craft beers brewed on-web page. Another choice is definitely the Fjord Cafe, noted for incorporating area flavors into their dishes.
Head Chef Håkon Solakk's menu is intended across the finest handpicked Norwegian make, well prepared Using the utmost treatment and regard. To enrich the mainly seafood-based menu, head sommelier Aron Grønås is in charge of wine and also other beverage pairings.